Come enjoy a cooking class with The Chef Upstairs here at Foodie Labs! May 15th 4 p.m. – 5:30 p.m.

Roll, fill, and fold your way through this interactive dumpling-making experience. Start with a bright Chinese vegetable pickle salad, then learn to craft homemade dough and create a variety of dumplings—shrimp, chicken, pork, and vegetable—paired with bold, flavorful dipping sauces. A hands-on class that’s as fun as it is delicious.

Chef-Prepared Arrival Snack: Chinese Vegetable Pickle Salad

Assorted Shrimp, Chicken, Pork and Vegetable Dumplings and Dips with Homemade Dough