For food entrepreneurs
Commercial & Ghost Kitchen Rental in St. Petersburg, FL
Licensed kitchen space, mentoring and a built-in customer base in the Warehouse Arts District, with no restaurant build-out.
The lab, located in the Warehouse Arts District on the ArtsXChange campus, has commercial cook stations for ghost kitchen clients, a main shared baking area, shared kitchen space and event space. For culinary entrepreneurs, The Foodie Labs also provides a three-tier mentoring and marketing program for aspiring chefs, food trucks, caterers and anyone getting started in the food business, including certifications, licensing, classes and networking.
Why Foodie Labs?
The secret ingredient to your culinary success
Ghost Kitchen
A ghost kitchen is a professional cooking space that gives restaurant operators the equipment and facilities to prepare meals at a much lower cost than opening a brick and mortar restaurant. Customers order by delivery and pick-up through online ordering.
Apply now →Shared Kitchen Space
Shared kitchens are licensed commercial spaces that give food entrepreneurs, from chefs, caterers, food truck operators and bakers to packaged food and beverage makers, a pathway to launch and grow their businesses.
Apply now →Event Space Rental
The event space is available to rent first come, first served, and holds up to 100 people at any time of day. We can arrange chairs, tables, photography and floral arrangements.
Request a date →Food Truck Vendors
We can help food truck owners get the licensing and permits needed in Florida. Many food trucks also use commissary kitchens for extra space, large event orders and less waste of time and resources.
Apply now →Pop-Up Dinners & Culinary Events
Want to test your menu, show off a new culinary idea, or bring friends together for a pop-up dinner? Check out our space and get creative.
Talk to us →Why Foodie Labs?
Built to help you grow
Find your culinary voice
The Foodie Labs will help you find your culinary creative voice, whether you are new or a seasoned veteran.
Sell, create, cater
Use our space to sell food, create a new food product, serve existing and new catering clients, or start your own virtual restaurant.
Built-in foot traffic
St. Pete Second Saturday ArtWalk brings over 1,000 people to our campus, and we are creating many more events. With our next-door partners at Seven C Music & Coffee, live music draws the community to The Foodie Labs.
Why Foodie Labs?
Spaces designed with you in mind
The Foodie Labs St. Pete is in the Warehouse Arts District on the ArtsXChange campus, with commercial cook stations for ghost kitchen clients, a main shared baking area, shared kitchen space, a professional demonstration kitchen, and event space for up to 100 people.
Shared commercial kitchen rental FAQ
Questions about renting kitchen space at The Foodie Labs? Start here, or call (727) 201-7150.
What is a shared commercial kitchen?
A shared commercial kitchen is a fully equipped, licensed kitchen space available for rent by food entrepreneurs, caterers, bakers, food truck operators and other culinary professionals. It is a cost-effective alternative to building and maintaining a private kitchen.
Who can rent the kitchen space?
Caterers, food truck operators, bakers, meal prep businesses, small food producers, and anyone who needs a licensed kitchen to prepare food legally and safely.
What equipment is available?
Commercial ovens, stovetops, grills, a day-of-prep refrigerator, prep tables, dishwashing stations and other essential culinary tools. Dry storage and long-term refrigeration are available for additional charges. A full equipment list is provided on request.
How do I book kitchen time?
Kitchen time is booked through our online scheduling system. Reservations can be made in advance on an hourly, daily or monthly basis, depending on availability.
What are the rental rates?
Rates vary with usage time and storage needs. We offer flexible hourly, daily and monthly plans. Please contact us for detailed pricing. We require a one-year commitment.
Is storage space available?
Yes, we offer dry, refrigerated and frozen storage for rent. Availability depends on demand, so we recommend reserving storage in advance.
Do I need a food business license to use the kitchen?
Yes. All renters must have the appropriate business licenses, food handler certifications and insurance before using our facility. We can guide you through the requirements.
What are the kitchen hours?
Members have 24/7 access to the kitchen. Specific time slots are subject to availability.
What cleaning and sanitation procedures are required?
All users must follow strict cleaning and sanitation protocols, including cleaning workstations, washing dishes and properly storing ingredients after use. Failure to follow cleaning policies may result in penalties or loss of access.
How do I get started?
Fill out our online application, provide the necessary documentation and schedule a kitchen tour. Once approved, you can book kitchen time and start cooking.
Ready to start cooking?
Apply for a membership, schedule a tour, or see who is already cooking in our kitchens.
Questions? Call (727) 201-7150